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NEW DELHI CHAI

4.40 
Format
Intensity: Strong

Tasting: Morning/Afternoon

- +

According to the tradition, black tea and spices, softened by vanilla, offer the ideal base to create the most famous Indian drink. To prepare a cup of CHAI LATTE is recommended to pour a CHAI teaspoon into half a glass of water at 100 °. Boil 3/4 minutes, filter and add hot milk.

Morning/Afternoon

1 spoon/pot 3/5 minutes at 100°C
Black tea (21%), ginger bits (22%), cloves (12,5%), black pepper, cardamom (7%), cinnamon bits (7%), chili bits, anise (6%), vanilla bits (2%)

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