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CHOCO ACAI HOJICHA BIO

13.40 
Format
Intensity:

Tasting: Morning/Afternoon/Evening

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HOJICHA tea leaves, a rosted Japanese green tea, are famous for their low acidity and their low caffeine content. Finely ground, they give off a full and intense aroma. Enriched by the delicate cocoa and acai nuances and combined with milk, they offer an extremely velvety drink with a surprising tea aftetaste.

Morning/Afternoon/Evening

1 spoon/pot 1 minute at 80°C
Coconut water powder* (coconut water, maltodextrin), cocoa powder*, acai powder* (acai, lime juice), green tea powder* (Japanese Hojicha) (5%)

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